Nutrients intact
Vitamin E, lecithin and natural antioxidants survive a cold press. Refining burns them off.
Andhra Pradesh’s No.1 Cold Pressed Oils Manufacturers
Sri Krishna Durga Cold Pressed Oils began in Vijayawada with one wooden ghani and a straightforward argument: that the oil our grandparents cooked with was better than the refined bottles that replaced it, and that the difference was heat.
Six years on we press coconut, groundnut, sesame, almond, sunflower, mustard and kusuma oil at our Guru Nanak Colony unit, and supply manufacturers, wholesalers and retailers across Andhra Pradesh alongside families who come to the shop with their own bottles.
We also stock hand-picked dry fruits, spices and kitchen provisions, because a customer who trusts you with their cooking oil will ask what else you keep.
If I would not cook my own family’s food in it, it does not go in a bottle with my name on it.
Managing Director of Sri Krishna Durga Oils and Namgiri Natural Oils.
Message on WhatsAppTo put an honest bottle of oil in every Andhra kitchen — pressed cold, weighed true, and sold at a price a family can repeat.
Sri Krishna Durga Cold Pressed Oils opens at Guru Nanak Nagar Colony with a single wooden ghani, pressing sesame and groundnut to order for the neighbourhood.
A supply line for copra from the Konaseema coast lets us add cold pressed coconut oil — still the bottle customers reorder most.
Retailers and small manufacturers across Vijayawada start buying in 5 and 15 litre packs. We add a second press to keep up.
The unit formalises under Namgiri Naturals, and the range grows to almond, sunflower, mustard and kusuma oil alongside dry fruits and provisions.
Cow and buffalo ghee, churned from cultured curd rather than cream, made fresh in small batches every Friday.
Seventy-five thousand customers later, we press nine varieties and supply manufacturers, wholesalers and retailers across the state — on the same wooden ghani principle we started with.
Vitamin E, lecithin and natural antioxidants survive a cold press. Refining burns them off.
If your sesame oil does not smell of sesame, it was refined. Ours smells like the seed it came from.
Commercial oil is often extracted with hexane. We use pressure and time — nothing else.
We press weekly in small batches. Nothing sits in a warehouse going rancid for months.
Calibrated scales, checked quarterly. A litre is a litre.
Manufacturers, wholesalers and retailers. Bulk rates on 5 litre and 15 litre packs.